V FOR VOSTILIDI

a dry white wine from kefalonian grapes of Vostilidi

VINEYARD

In Lixouri, near Vatsa beach, a small beautiful vineyard

VINIFICATION

After destemming and crashing the grapes, soft pressing and static sedimentation, fermentation in stainless steel vats, maturation for 9 months in oak casks.

TASTING NOTES

Golden and slighlty orange but bright color. An explosive nose full of every citrus fruit you can think of, dipped in honey and dried chrysanthemums. On the palate, it gets more intense, more mineral, more smokey, more spicy. Tannins and sharp acidity that can tame even red meat.