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“An immersive culinary dialogue between the slopes of Mount Ainos and the shores of Avithos Beach.”

Experience the essence of Kefalonia. We invite you to a journey that spans just 300 meters, connecting the source of our passion to the plate where it comes alive. 

From Vineyard Roots to Beachfront Tables

The Vintner’s Table is a curated gastronomic experience designed by Panos Sarris. It is not merely a meal; it is an exploration of our terroir. Your journey take place at Avithos Preview, our restaurant, 300-meter away from the winery. There, your table awaits, set with a seasonal tasting menu where every dish is thoughtfully paired with our estate’s most exclusive labels.

A Curated Symphony of Flavours

We believe that a dish is only complete when paired with the right glass of wine. Our signature pairings include:

  • We start with a refreshing local dry Muscat, our homemade bread and our own olive oil.
  • Οur iconic Robola, paired with “Saganaki” local cheese together with a fresh Greek salad. The minerality of our high-altitude wine meets the raw saltiness of the Ionian Sea.
  • Experience the depth of our Vostilidi perfectly matched with our signature fried Calamari.
  • The joy of life! A pale pink colour Rosé that smells like Greek summer, fruity with lovely aromas and balanced acidity, matched with an authentic Kefalonian flavour, the “Aubergines (eggplants) in Tomato sauce” 
  • Our traditional lamb “Kleftiko” or the Kefalonian Meatpie meets Megali Petra, the dry red Mavrodafni.

More Than Just a Meal

  • Estate-to-Table: Enjoy the freshest local ingredients.
  • Expert Guidance: Panos Sarris will lead you through every note and vintage, ensuring your tasting experience is both educational and unforgettable. Panos (owner of Sarris winery and Avithos Preview) is a certified sommelier since 2004 and the author of the book “Tastes of Kefalonia (2008).
  • The Perfect Setting: the mesmerising view of Avithos Beach.

Ready to reserve your seat at The Vintner’s Table?

47€ per person / Available from 1st of Sempteber till 3rd of October / Monday to Saturday from 13:00 till 15:00. Please book your experience by email reservations@sarriswinery.com at least 24 hours in advance to ensure our  team are ready to welcome you.

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