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Robola of Kefalonia

2019, Panochori, Kefalonia
Appellation Collection

Robola of Kefalonia

2019, Panochori, Kefalonia

A white wine with vibrant character, bright fruitiness and seductive palate that represents a unique “terroir”. It’s a result of the passion and experience of people who make it.

11,70

Description

ABOUT

Sharp acidity, mineral character and fruit concentration that we usually find in first-class Santorini, make this Robola truly irresistible.

VINEYARD

A single rocky vineyard in the grand cru area of Fagias, on the slopes of Ainos, at an altitude of nearly 800 m and a yield of less than 300 kg/acre, gave Robola all the ingredients it needed. The abstract vinification of Panos Sarris, without much intervention, left Robola and terroir to shine, creating a wine with the heavy imprint of Kefalonia and the producer.

TASTING NOTES

It has pale lemon color and elegant aromas of pear, green apple, lime, citron, lemon peel, and lemongrass, while a wonderful mineral feeling of wet flint stone gives it a unique character. Medium to full body, intense, concentrated, with sharp, refreshing acidity.

DETAILS

VINTAGE2019
VINEYARDPanochori, Kefalonia
VARIETAL100% Robola Vines
ALCOHOL12.5°
HAND HARVESTED100%
PRODUCTION LEVEL30 hl/ha average
DESTEMMED100%
UNFILTEREDYes
FERMENTATIONIndigenous natural yeasts
FERMENTATION VESSELStainless steel tanks
AGING6 months in stainless steel tanks and 3 months in oak casks
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