KEFALONIAN MOUNTAIN ROBOLA

a white wine produced from family-owned low-yielding vineyards, covering 2 acres planted in 1960 and consisting entirely from the indigenous Robola variety that is grown exclusively on Kefalonia island.

VINEYARD

The harsh landscape is organized in terraces; the intense sunshine throughout the year; the limestone soil; the sea breeze that comes from the coast as well as the well drained ground with gravel to absorb the warmth during the day and reflect it at night, are all factors which determine the distinguished style of this exceptional wine.

VINIFICATION

After destemming and crashing the grapes, soft pressing and static sedimentation, fermentation in stainless steel vats, maturation of 6 months.