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Robola of Kefalonia

2021, Fagias & Agia Paraskevi, Kefalonia

Robola of Kefalonia

2021, Fagias & Agia Paraskevi, Kefalonia

A white wine with vibrant character, bright fruitiness and seductive palate that represents a unique “terroir”. It’s a result of the passion and experience of people who make it.

12,00

Available in store / Delivery 1 to 3 days

Description

ROBOLA OF KEFALONIA

Sharp acidity, mineral character and fruit concentration.

VINEYARD & VINIFICATION

Sarris Robola of Kefalonia is made exclusively with grapes from our vineyard in the area of Fagias. The vineyard is located in the slopes of Ainos at an altitude of 500 to 700 m and yields less than 300 kg/acre.

After destemming and crashing the grapes, soft pressing and static sedimentation, fermentation in stainless steel vats at 18⁰C, maturation of 6 months.

TASTING NOTES & PAIRINGS

Pale lemon color and elegant aromas of pear, green apple, lime, citron, lemon peel, and lemongrass, while a wonderful mineral feeling of wet flint stone gives it a unique character. Medium to full body, intense, concentrated, with sharp, refreshing acidity.

Sarris Robola of Kefalonia pair very well with a classic Kefalonian dish: fried cod in butter with garlic mashed potaoes.

DETAILS

TYPEDry White
VINTAGE2021
VINEYARDFagias & Agia Paraskevi, Kefalonia
VARIETAL100% Robola Vines
ALCOHOL12.5°
HAND HARVESTED100%
DATE OF HARVESTAugust 28, 2019
PRODUCTION LEVEL30 hl/ha average
DESTEMMED100%
UNFILTEREDYes
FERMENTATIONIndigenous natural yeasts
FERMENTATION VESSELStainless steel tanks
AGING6 months in stainless steel tanks
VOLUME750ml

Additional information

Weight 1.5 kg
Winery

Sarris

Volume

750ml

Vintage

Wine Type

Date of Harvest

August 28, 2019

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