Sarris, White, 2018 is a youthful wine, friendly with citrus aromas and cool acidity that you can enjoy with seafood or as aperitif.
Sarris, Robola of Kefalonia is a natural white wine with vibrant character, bright fruitiness and seductive palate that represents the unique “terroir” is a result of the passion and experience of people who make it.
It is produced from family-owned low-yielding vineyards (just 300kgr per acre) located in the “Fagias” area, covering 4 acres planted in early 1980s and consisting entirely from Robola vines, an indigenous variety that is grown exclusively on the island and is recognized world-wide as one of the finest white varieties, possessing the name of the geographic PDO Appellation.
“Fagias” is the heart of the Robola zone and is a place of wild beauty and magnificent views laying on the steep slopes of Mount Enos at an altitude of about 700 meters, with limestone ground.
The harsh landscape is organized in terraces; the intense sunshine throughout the year; the rich soil (because of the famous forest of black pine that lays just above); the sea breeze that comes from the coast as well as the well drained ground with gravel to absorb the warmth during the day and reflect it at night, are all factors which determine the distinguished style of this exceptional wine.
With a clear bright yellow color, elegant nose with delicate aromas, fruity and minerality taste, balanced acidity and a long aftertaste, every sip of it triggers the excitement and enthusiasm like that of a sparkling wine.
Sarris Winery, V for Vostilidi, 2017 is a white wine produced in small quantities and in an as natural manner as possible. Dark yellow color with aromas of apricot, vanilla and orange marmalade. Robust and slightly tannic mouth sense with a long aftertaste.
Sarris Winery, Rose (Mikro Aghori), 2018 is a rose wine from Agiorgitiko grapes with a nice color, elegant aromas of red fruits and hints of jasmine and camelia, with balanced body and pleasant aftertaste…the perfect summer rose.
Sarris, Red, 2018 has medium purple color in the glass with a nose full of ripe red and black fruits such as cherry, strawberry, sour cherry and plum. On the palate it has medium body, crisp acidity and moderate tannins with a long aftertaste.
Sarris, Megali Petra, 2018 is a limited production dry red Mavrodafni wine with no sulfites. Deep ruby color with a moderate nose, medium volume body, with unexpectedly velvety tannins and the refreshing acidity of the variety.